The Menu
Awaken your taste buds
“Our menu is based on the passion of cooking”
Jacky LOUAZE – Le FOCH
APPETIZER
Pumpkin soup, scallops and chestnuts 29 €
Variation around the sea 48 €
Opera of foie gras and smoked tuna 45 €
Renaud Duroy oysters and Saint Jacques, cucumber granita 42 €
Variation of cabbage from Eric Roy, large prawns 32 €
MAIN COURSE
Back of skreï, dashi broth, patchoï 32 €
Whole bar in Vallauris clay (for 2 people) 110 €
Saint Jacques from the bay of the Seine, ham from Reims, truffle 55 €
Goujonnettes of sole, watercress purée, gnocchi, French caviar 50 €
Champagne yellow poultry, mushroom ravioli, parsnips 36 €
Veal fillet, butternut, macaroni gratin 48 €
CHEEZE
Cheese platter 20 €
DESSERTS