APPETIZER

White asparagus from Mr Grenier, orange vinaigrette  €35
Variation around the sea  55 €
Beef tartare with oysters and sea water €48
Blue lobster, cereals, sweet and sour vinaigrette €48
Whelk tartare and veal tongue, button mushrooms  €36
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MAIN COURSE

Line-caught hake, Soissons beans, anchovy milk foam  €42
Whole bar in Vallauris clay (for 2 people)  130 €
Blue lobster cooked in its shell, garlic and candied potatoes €80
One-sided porgy, coriander vegetables, stuffed zucchini flower €48
Caramelized black pork loin from Bigorre €40
Pigeon in cabbage leaves, foie gras and bacon €58

CHEEZE

Cheese platter  22 €
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DESSERTS

Vanilla raspberry millefeuille  €20
Strawberry and rhubarb nage with green tea, lemon rosemary sorbet  €20
Walnut biscuit, mushroom, praline €20