APPETIZER

APPETIZER

Mont Saint Michel mold lasagne, lawyer
29 €
Declination around the sea
48 €
Beef tartare, hot foie gras, quinoa
38€
Crispy langoustine, fresh cake, mint and grapefruit
42 €
Haddock panna cotta, pea gazpacho
32 €

MAIN COURSE

MAIN COURSE

Straw vinaigrette, cabbage and marinated ginger
32 €
Bar in clay clay of Vallauris (for 2 people)
95 €
Roasted monkfish, Paimpol cocos, zucchini flower in tempura
45 €
Whole blue lobster, cooked in its shell
60 €
Challans can breast, cherries and tangy turnip
35 €
Sweetbreads, port wine reduction, chanterelle mushrooms and chestnuts
48 €

CHEESE

CHEESE

Cheese plate
19 €

DESSERTS

DESSERTS

Chocolate mellow from Tanzania
17 €
Swims of red fruits and rhubarb with hibiscus
17 €
Creamy vanilla milk rice with apricot compote and rosemary
17 €
Vanilla biscuit, poached peach, lavender ice cream
17 €
Chocolate and peanuts
17 €