The Menu
Awaken your taste buds
“Our menu is based on the passion of cooking”
Jacky LOUAZE – Le FOCH
APPETIZER
Cream of fennel, shrimps, parmesan shortbread 29 €
Variation around the sea 48 €
Beef tartare with oysters, seawater emulsion 38 €
Blue lobster, cauliflower tabbouleh, Germaine honey vinaigrette 42 €
Tuna tartare, radish pickles, smoked herring caviar 29 €
MAIN COURSE
Steamed cod, chickpea vinaigrette, stuffed zucchini flower 32 €
Whole bar in Vallauris clay (for 2 people) 98 €
Blue lobster cooked in its shell, potato and garlic confit 65 €
Saint Pierre with orange, carrots from Benoît Deloffre 45 €
Poached-roasted Champagne poultry, mushroom ravioli 35 €
Roasted squab, sweet and corn purée, hot foie gras 45 €
CHEEZE
Cheese platter 20 €
DESSERTS