The Menu
Awaken your taste buds
“Our menu is based on the passion of cooking”
Jacky LOUAZE – Le FOCH
APPETIZER
Shredded cod, tomato water, basil sorbet 32 €
Variation around the sea 50 €
Blue lobster, cauliflower tabbouleh, sweet and sour vinaigrette 48 €
Duck tartare, foie gras to drink 45 €
Tuna tartare, smoked herring caviar 32 €
MAIN COURSE
Line-caught lean, mogette from Vendée, zucchini flower in tempura 36 €
Whole bar in Vallauris clay (for 2 people) 120 €
Roasted turbot, risotto with morels, Coteaux du Layon 55 €
Blue lobster cooked in its shell, Noirmoutier bonnotettes 70 €
Rabbit in herb and turmeric crepinette, polenta 36 €
Golden veal sweetbreads, port reduction, cocoa nibs 55 €
CHEEZE
Cheese platter 20 €
DESSERTS