The Menu
Awaken your taste buds
“Our menu is based on the passion of cooking”
Jacky LOUAZE – Le FOCH
APPETIZER
Bouzy snail, garlic cream and parsley 29 €
Variation around the sea 48 €
Veal, hazelnut and foie gras tartare 38 €
Lobster crisp, mint and grapefruit cake 38 €
Semi-cooked tuna, eggplant caviar, vegetable ravioli 30 €
MAIN COURSE
Cod back, cauliflower tabbouleh, orange vinaigrette 32 €
Whole bar in Vallauris clay (for 2 people) 98 €
Blue lobster, Noirmoutier new apple and candied garlic 60 €
Roasted turbot, carrots from Benoît Deloffre and orange 39 €
Pork tenderloin, peas, stuffed conchiglionis 35 €
Sweetbread, port reduction, mash with truffle 50 €
CHEEZE
Cheese platter 19 €
DESSERTS