APPETIZER

Beef tartare with Marennes d’Oléron ham, seawater emulsion €48
Variation around the sea  60 €
Lightly seared langoustines, artichoke cream, finger lime €50
Mussels from Mont Saint-Michel Bay, beetroot and Granny Smith €35
Quinoa with Reims mustard, mackerel, grapefruit €35
009-2-680x900
poissons-4

MAIN COURSE

Swordfish, hummus and Paimpol beans €43
Whole bar in Vallauris clay (for 2 people)  145 €
Steamed turbot, creamy bone reduction, pressed celery and butternut squash  €60 
Rack of Iberian pork, green beans, mushroom duxelles  €45
Sweetbreads, port reduction, chanterelle mushrooms €60

CHEEZE

Cheese platter  25 €
fromages-1
desserts-3

DESSERTS

Chocolate-caramel, apricot €22
Braised pineapple with passoa, coconut foam €22
Crispy fig tartlet, hibiscus gel, honey ice cream €22