The Menu
Awaken your taste buds
“Our menu is based on the passion of cooking”
Jacky LOUAZE – Le FOCH
APPETIZER
Bouchot mussels from Mont St Michel, leek, curry 29 €
Variation around the sea 48 €
Beef tartare, hot foie gras, hazelnuts 40 €
Crab, granny smith, blue lobster 48 € €
Mackerel marinade, quinoa, pineapple tomato 29 €
MAIN COURSE
Skate, cabbage and peanut vinaigrette 32 €
Whole bar in Vallauris clay (for 2 people) 98 €
Roasted Brill in semi-salted butter, pumpkin and chestnut risotto 48 €
Whole blue lobster, Touquet ratte and confit garlic 65 €
Rack of pig, gnocchi, small buttons, sage 35 €
Lamb from Lozère, coconut from Paimpol, eggplant caviar 45 €
CHEEZE
Cheese platter 20 €
DESSERTS