APPETIZER

Fennel cream, Bouchot mussels from Mont St Michel bay  29 €

Variation around the sea 48 €
Pressed foie gras with smoked eel, green apple € 38

Crab, avocado, grapefruit, mint  38 € 

Tuna tartare, radish pickles, pink lentils from Champagne 29 €
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MAIN COURSE

One-sided arctic char, polenta, monk’s head 32 €
Whole bar in Vallauris clay (for 2 people)  98 €
Blue lobster, Noirmoutier new apple and candied garlic  60
Saint Pierre, celery tagliatelle, Layon hillside sauce 40 €
Challans guinea fowl, seasonal vegetables, broth infused with smoked pepper 35 €

Grenobloise veal fillet, parsnip and pumpkin 45 €
Sweetbread, port reduction, mash with truffle  50 €

CHEEZE

Cheese platter  19 €
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DESSERTS

oft chestnut cake, half figs, half grapes 17 €
VerbPanna cotta with foet honey and mirabelle plums 17 €
Black Forest Revisited  17 €