The Menu
Awaken your taste buds
“Our menu is based on the passion of cooking”
Jacky LOUAZE – Le FOCH
APPETIZER
Octopus and Piedmontese marinade 29 €
Variation around the sea 48 €
Pressed foie gras with smoked eel, green apple € 38
Carpaccio of Saint Jacques from Seine bay and autumn truffle 40 €
Tuna tartare, radish pickles, pink lentils from Champagne 29 €
MAIN COURSE
Roasted pike perch, pig’s trotters cromesquis, grilled scallion 32 €
Whole bar in Vallauris clay (for 2 people) 98 €
Golden scallops, carrots from Benoît Deloffre, orange 60 €
Saint Pierre, celery tagliatelle, Layon hillside sauce 40 €
Iberian pluma, piperade and chorizo 35 €
Grenobloise veal fillet, parsnip and pumpkin 45 €
Sweetbread, port reduction, mash with truffle 50 €
CHEEZE
Cheese platter 19 €
DESSERTS