The Menu

Awaken your taste buds

“Our menu is based on the passion of cooking”

Jacky LOUAZE – Le FOCH

APPETIZER

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APPETIZER

Veal tongue, shrimp, soy vinaigrette
29 €
Declination around the sea
48 €
Mushroom soup, autumn truffle, white on snow
38€
St Jacques carpaccio, oyster tart with capers
38 €
Tuna tartare, daikon radish pickles
29 €

MAIN COURSE

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MAIN COURSE

Arctic char, carrots, mace emulsion
32 €
Bar in clay clay of Vallauris (for 2 people)
98€
Golden scallop, risotto Carnaroli with ceps
48 €
Roasted turbot, pumpkin and chestnuts
48 €
Poultry of Champagne, nori, mashed beans
35 €
Dawn squab, turnip, beetroot
48 €

CHEESE

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CHEESE

Cheese plate
19 €

DESSERTS

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DESSERTS

Chocolate mellow from Tanzania
17 €
The Black Forest
17 €
Pear with red wine, biscuit with nuts
17 €
Pineapple, creamy lemon, tarragon
17 €
Solliès figs, chestnut cake, Germaine honey
17 €