APPETIZER

Veal tongue, whelks, soya   30 €
Variation around the sea  50 €
Carpaccio of scallops from Granville and oysters   48 €
Creamy polenta, truffle juice, mushrooms, parmesan   38 €
Spiced brandade, beets, matcha tea vinaigrette   30 €
009-2-680x900
poissons-4

MAIN COURSE

Trout, burnt avocado, lemongrass broth  36 €
Whole bar in Vallauris clay (for 2 people)  120 €
John Dory, pumpkin and chestnut risotto  53 €
Scallops from Granville, orange, caramelized endives  55 €
Champagne yellow poultry, conchiglioni, parsnips   40 €
Roast veal, butternut gnocchi, small vegetables from Eric Roy  55 €

CHEEZE

Cheese platter  20 €
fromages-1
desserts-3

DESSERTS

Clementine, creamy lemon, shortbread   18 €
Santo Domingo chocolate, exotic fruit minestrone  18 €
Baba, braised pineapple with passoa  18 €