APPETIZER

Bouzy snail, garlic cream and parsley 29 €

Variation around the sea 48 €

Veal, hazelnut and foie gras tartare 38 €

Lobster crisp, mint and grapefruit cake 38 €

Semi-cooked tuna, eggplant caviar, vegetable ravioli 30 €
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MAIN COURSE

Cod back, cauliflower tabbouleh, orange vinaigrette  32 €
Whole bar in Vallauris clay (for 2 people)  98 €
Blue lobster, Noirmoutier new apple and candied garlic  60
Roasted turbot, carrots from Benoît Deloffre and orange 39 €
Pork tenderloin, peas, stuffed conchiglionis 35 €
Sweetbread, port reduction, mash with truffle  50 €

CHEEZE

Cheese platter  19 €
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DESSERTS

All caramel 17 €
Verbena peach swim, lavender ice 17 €
Macaron red berries 17 €