The Menu

Awaken your taste buds

“Our menu is based on the passion of cooking”

Jacky LOUAZE – Le FOCH

APPETIZER

food-item-img

APPETIZER

Veal tongue, shrimp, soy vinaigrette
29 €
Declination around the sea
48 €
Opera of foie gras with fruits of beggars
38€
Sea bream tartare, langoustines, seawater
38 €
Mackerel Marinade, Cauliflower, Radish
29 €

MAIN COURSE

food-item-img

MAIN COURSE

Roasted pike perch, endive full ground caramelized with orange
32 €
Bar in clay clay of Vallauris (for 2 people)
98€
Bunny fillet with turmeric, polenta with olives, pumpkin
35 €
Golden scallop, ham of Reims, truffle tuber melanosporum
52 €
John Doré, gnocchi and Jerusalem artichoke, Coteau du Layon
48 €
Stuffed conchiglionis veal tenderloin, parsnip of Benoît Deloffre
48 €

CHEESE

food-item-img

CHEESE

Cheese plate
19 €

DESSERTS

food-item-img

DESSERTS

Chocolate mellow from Tanzania
17 €
The chocolate pie
17 €
Pear with red wine, biscuit with nuts
17 €
Green meringue apple
17 €
Caramelized clementines, black tea panna cotta, coconut
17 €