APPETIZER

Bouchot mussels from Mont St Michel, leek, curry   29 €
Variation around the sea  48 €
Beef tartare, hot foie gras, hazelnuts  40 €
Crab, granny smith, blue lobster  48 €  €
Mackerel marinade, quinoa, pineapple tomato  29 €
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MAIN COURSE

Skate, cabbage and peanut vinaigrette  32 €
Whole bar in Vallauris clay (for 2 people)  98 €
Roasted Brill in semi-salted butter, pumpkin and chestnut risotto  48 €
Whole blue lobster, Touquet ratte and confit garlic  65 €
Rack of pig, gnocchi, small buttons, sage  35 €
Lamb from Lozère, coconut from Paimpol, eggplant caviar  45 €

CHEEZE

Cheese platter  20 €
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DESSERTS

Panna cotta with Germaine honey, plums, gingerbread  18 €
Apricots, vanilla rice pudding and meringue 18 €
Chocolate pie, roasted peanuts  18 €