The Menu

Awaken your taste buds

“Our menu is based on the passion of cooking”

Jacky LOUAZE – Le FOCH

APPETIZER

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APPETIZER

Pink Champagne whiskers, smoked quail; Caesar ice cream
29 €
Declination around the sea
48 €
Picckled line mackrel, beetroot black radish
29 €
Crab, fennel and shellfish jelly
38 €
Opera of foie gras with fruits of beggars
36€

MAIN COURSE

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MAIN COURSE

Skreï cod, wild rice, black garlic emulsion
32 €
Bar in clay clay of Vallauris (for 2 people)
95 €
Turbot, conchiglionis, hillsides, truffles
47 €
Golden scallops, ham of Reims, truffle of Burgundy
47 €
Can of Challans, orange, arabica, endive full earth
35 €
Sweetbreads, beetroot, Jerusalem artichoke puree
48 €

CHEESE

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CHEESE

Cheese plate
19 €

DESSERTS

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DESSERTS

Chocolate mellow from Tanzania
17 €
Pineapple ravioli, vanilla swims, lime peel
17 €
Egg white, exotic fruits, coconut
17 €
Grapefruit vanilla leaf
17 €
Apple, meringue and manzana
17 €
Pear caramel
17 €