The menu

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Awaken your taste buds

“Our menu is based on the passion of cooking”

Veal tongue, whelks, soya 30 €

Variation around the sea 50 €

Carpaccio of scallops from Granville and oysters 48 €

Creamy polenta, truffle juice, mushrooms, parmesan 38 €

Spiced brandade, beets, matcha tea vinaigrette 30 €

Trout, burnt avocado, lemongrass broth 36 €

Whole bar in Vallauris clay (for 2 people) 120 €

John Dory, pumpkin and chestnut risotto 53 €

Scallops from Granville, orange, caramelized endives 55 €

Champagne yellow poultry, conchiglioni, parsnips 40 €

Roast veal, butternut gnocchi, small vegetables from Eric Roy 55 €

Cheese platter 20 €

Clementine, creamy lemon, shortbread 18 €

Santo Domingo chocolate, exotic fruit minestrone 18 €

Baba, braised pineapple with passoa 18 €