The Menu

Awaken your taste buds

“Our menu is based on the passion of cooking”

Jacky LOUAZE – Le FOCH

APPETIZER

food-item-img

APPETIZER

Rabbit vinaigrette with condiments and Reims mustard
29 €
Declination around the sea
48 €
Tuna tartare, taboulé of cauliflower, salad sorbet niçoise
29 €
Blue lobster, cereals with spices, citrus fruits
42 €
White asparagus, peas and smoked eel
32 €

MAIN COURSE

food-item-img

MAIN COURSE

Wild lean, artichoke, crisp tomato confit
32 €
Bar in clay clay of Vallauris (for 2 people)
95 €
Turbot with half-salted butter, bonnottes de Noirmoutier
48 €
Whole blue lobster, cooked in its shell
60 €
Lamb of Provence, gratin of macaroni, garlic croquette
35 €
Lamb of Provence, gratin of macaroni, garlic croquette
48 €

CHEESE

food-item-img

CHEESE

Cheese plate
19 €

DESSERTS

food-item-img

DESSERTS

Chocolate mellow from Tanzania
17 €
Rum baba, braised pineapple, chuli pepper ice cream
17 €
Egg white, exotic fruits, coconut
17 €
Unstructured lemon tart
17 €
Green apple ravioli swims with manzana
17 €
Chocolate Passion
17 €