The Menu
Awaken your taste buds
“Our menu is based on the passion of cooking”
Jacky LOUAZE – Le FOCH
APPETIZER
Fennel cream, Bouchot mussels from Mont St Michel bay 29 €
Variation around the sea 48 €
Pressed foie gras with smoked eel, green apple € 38
Crab, avocado, grapefruit, mint 38 €
Tuna tartare, radish pickles, pink lentils from Champagne 29 €
MAIN COURSE
One-sided arctic char, polenta, monk’s head 32 €
Whole bar in Vallauris clay (for 2 people) 98 €
Blue lobster, Noirmoutier new apple and candied garlic 60 €
Saint Pierre, celery tagliatelle, Layon hillside sauce 40 €
Challans guinea fowl, seasonal vegetables, broth infused with smoked pepper 35 €
Grenobloise veal fillet, parsnip and pumpkin 45 €
Sweetbread, port reduction, mash with truffle 50 €
CHEEZE
Cheese platter 19 €
DESSERTS