The Menu

Awaken your taste buds

“Our menu is based on the passion of cooking”

Jacky LOUAZE – Le FOCH

APPETIZER

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APPETIZER

Rabbit vinaigrette, buckwheat, mustard ice cream
29 €
Declination around the sea
48 €
Panna cotta of foie gras and gingerbread, mixed greens with truffle
38€
Sea bream tartare, langoustines, seawater
38 €
Mackerel Marinade, Cauliflower, Radish
29 €

MAIN COURSE

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MAIN COURSE

Roasted pike perch, endive full ground caramelized with orange
32 €
Bar in clay clay of Vallauris (for 2 people)
98€
Roasted quail, pure celery and beets
35 €
Golden scallop, ham of Reims, truffle tuber melanosporum
52 €
Saint Pierre, anchovy butter and periwinkles
48 €
Stuffed conchiglionis veal tenderloin, parsnip of Benoît Deloffre
48 €

CHEESE

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CHEESE

Cheese plate
19 €

DESSERTS

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DESSERTS

Chocolate mellow from Tanzania
17 €
The chocolate pie
17 €
Rum baba, roasted pineapple
17 €
Green meringue apple
17 €
Choco-menthe
17 €