Mont Saint Michel mold lasagne, lawyer

Declination around the sea

Beef tartare, hot foie gras, quinoa

Crispy langoustine, fresh cake, mint and grapefruit

Haddock panna cotta, pea gazpacho

Straw vinaigrette, cabbage and marinated ginger

Bar in clay clay of Vallauris (for 2 people)

Roasted monkfish, Paimpol cocos, zucchini flower in tempura

Whole blue lobster, cooked in its shell

Challans can breast, cherries and tangy turnip

Sweetbreads, port wine reduction, chanterelle mushrooms and chestnuts

Cheese plate

Chocolate mellow from Tanzania

Swims of red fruits and rhubarb with hibiscus

Creamy vanilla milk rice with apricot compote and rosemary

Vanilla biscuit, poached peach, lavender ice cream

Chocolate and peanuts