Pink Champagne whiskers, smoked quail; Caesar ice cream

Declination around the sea

Sweet and sour monkfish vinaigrette with quinoa, grapefruit, radish

Virtual Ravioli of Saint Jacques, and Oysters

Tuna tartar, oysters, sea water scum

Opera of foie gras with fruits of beggars

Roasted pikeperch, Guémené andouille sausage

Bar in clay clay of Vallauris (for 2 people)

Turbot with half-salt butter, celery risotto and potato with porcini mushrooms

Golden scallops, ham of Reims, truffle of Burgundy

Iberian black pig, Brussels sprouts and turnips

Sweetbreads, beetroot, Jerusalem artichoke puree

Cheese plate

Chocolate mellow from Tanzania

Pineapple ravioli, vanilla swims, lime peel

Shortbread with Tonka bean, chocolate, poached pear

Caramelized Clementines, Black Tea Ice Cream, Tarragon

Apple, meringue and manzana

White chocolate, butternut, chestnut crumble