APPETIZER

Shredded cod, tomato water, basil sorbet  32 €
Variation around the sea  50 €
Blue lobster, cauliflower tabbouleh, sweet and sour vinaigrette 48 €
Duck tartare, foie gras to drink  45 €
Tuna tartare, smoked herring caviar 32 €
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MAIN COURSE

Line-caught lean, mogette from Vendée, zucchini flower in tempura  36 €
Whole bar in Vallauris clay (for 2 people)  120 €
Roasted turbot, risotto with morels, Coteaux du Layon  55 €
Blue lobster cooked in its shell, Noirmoutier bonnotettes   70 €
Rabbit in herb and turmeric crepinette, polenta  36 €
Golden veal sweetbreads, port reduction, cocoa nibs  55 €

CHEEZE

Cheese platter  20 €
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DESSERTS

The raspberry vanilla leaf by leaf   18 €
The black forest   18 €
Stewed apricots with rosemary, rice pudding, meringue   18 €