The Menu
Awaken your taste buds
“Our menu is based on the passion of cooking”
Jacky LOUAZE – Le FOCH
APPETIZER
Heirloom tomatoes, prawns, aubergine caviar, mozzarella sorbet 35 €
Variation around the sea 55 €
Vitello Tonnato reversed 42 €
Blue lobster, cereals, sweet and sour vinaigrette 48 €
Bouchot mussels from Mont Saint Michel, leek and curry 32 €


MAIN COURSE
Royal sea bream, carrots with cumin, orange 38 €
Whole bar in Vallauris clay (for 2 people) 120 €
Roasted monkfish, mushroom charlotte, Coteaux du Layon sauce €58
Blue lobster, confit potatoes, garlic 70 €
Iberian pig pluma, honey and teriyaki, cabbage choy pack 45 €
Lozère lamb fillet, Paimpol coco €58
CHEEZE
Cheese platter 22 €


DESSERTS