APPETIZER

APPETIZER

Pink Champagne whiskers, smoked quail; Caesar ice cream
29 €
Declination around the sea
48 €
Sweet and sour monkfish vinaigrette with quinoa, grapefruit, radish
36€
Virtual Ravioli of Saint Jacques, and Oysters
38 €
Tuna tartar, oysters, sea water scum
30 €
Opera of foie gras with fruits of beggars
36€

MAIN COURSE

MAIN COURSE

Roasted pikeperch, Guémené andouille sausage
32 €
Bar in clay clay of Vallauris (for 2 people)
95 €
Turbot with half-salt butter, celery risotto and potato with porcini mushrooms
45 €
Golden scallops, ham of Reims, truffle of Burgundy
45 €
Iberian black pig, Brussels sprouts and turnips
35 €
Sweetbreads, beetroot, Jerusalem artichoke puree
45 €

CHEESE

CHEESE

Cheese plate
19 €

DESSERTS

DESSERTS

Chocolate mellow from Tanzania
17 €
Pineapple ravioli, vanilla swims, lime peel
17 €
Shortbread with Tonka bean, chocolate, poached pear
17 €
Caramelized Clementines, Black Tea Ice Cream, Tarragon
17 €
Apple, meringue and manzana
17 €
White chocolate, butternut, chestnut crumble
17 €