APPETIZER

Tuna tartare and Champagne lentils, buckwheat 32 €
Variation around the sea  53 €
Crispy red mullet, olives and basil  48 €
Oysters and scallops from Renaud Duroy, cucumber granita 48 €
Mushroom velouté, coffee, cocoa nibs, country bacon 32 €
 
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MAIN COURSE

Skate, cabbage, peanut and ginger vinaigrette 36 €
Whole bar in Vallauris clay (for 2 people)  120 €
Poached sole, creamy fumet reduction €52

Pork tenderloin, Royan ravioli, sage 43 €
Roasted squab, endive with orange, arabica juice, Gyoza 55 €

CHEEZE

Cheese platter  22 €
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DESSERTS

Panna cotta with timut pepper, citrus fruits, lemon rosemary sorbet 20 €
Beetroot chocolate 20 €
Millefeuille with apple and Tonka bean 20 €