The menu

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Awaken your taste buds

“Our menu is based on the passion of cooking”

Heirloom tomatoes, prawns, aubergine caviar, mozzarella sorbet 35 €

Variation around the sea 55 €

Vitello Tonnato reversed 42 €

Blue lobster, cereals, sweet and sour vinaigrette 48 €

Bouchot mussels from Mont Saint Michel, leek and curry 32 €

Royal sea bream, carrots with cumin, orange 38 €

Whole bar in Vallauris clay (for 2 people) 120 €

Roasted monkfish, mushroom charlotte, Coteaux du Layon sauce €58

Blue lobster, confit potatoes, garlic 70 €

Iberian pig pluma, honey and teriyaki, cabbage choy pack 45 €

Lozère lamb fillet, Paimpol coco €58

Cheese platter 22 €

Santo Domingo chocolate and peanut tart €20

Solliès figs, walnut biscuit, Germaine honey €20

Roasted quetches, panna cotta with lemon thyme €20