APPETIZER

Pumpkin soup, scallops and chestnuts 29 €
Variation around the sea  48 €
Opera of foie gras and smoked tuna 45 €
Renaud Duroy oysters and Saint Jacques, cucumber granita 42 €
Variation of cabbage from Eric Roy, large prawns  32 €
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MAIN COURSE

Back of skreï, dashi broth, patchoï 32 €
Whole bar in Vallauris clay (for 2 people)  110 €
Saint Jacques from the bay of the Seine, ham from Reims, truffle  55 €
Goujonnettes of sole, watercress purée, gnocchi, French caviar 50 €
Champagne yellow poultry, mushroom ravioli, parsnips 36 €
Veal fillet, butternut, macaroni gratin 48 €

CHEEZE

Cheese platter  20 €
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desserts-3

DESSERTS

Creamy lemon pineapple, vanilla nage 18 €
Cocoa leaves, choco-passion 18 €
Green apple, caramel and meringue 18 €