APPETIZER

Cream of fennel, shrimps, parmesan shortbread  29 €

Variation around the sea  48 €
Beef tartare with oysters, seawater emulsion  38 €

Blue lobster, cauliflower tabbouleh, Germaine honey vinaigrette  42 €

Tuna tartare, radish pickles, smoked herring caviar 29 €
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MAIN COURSE

Steamed cod, chickpea vinaigrette, stuffed zucchini flower  32 €
Whole bar in Vallauris clay (for 2 people)  98 €
Blue lobster cooked in its shell, potato and garlic confit 65 €
Saint Pierre with orange, carrots from Benoît Deloffre  45 €
Poached-roasted Champagne poultry, mushroom ravioli  35 €
Roasted squab, sweet and corn purée, hot foie gras 45 €

CHEEZE

Cheese platter  20 €
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DESSERTS

Financier with matcha tea, Maras des bois and rhubarb, egg white  18 €
Raspberry vanilla leaf 18 €
All caramel 18 €