The Menu

Awaken your taste buds

“Our menu is based on the passion of cooking”

Jacky LOUAZE – Le FOCH

APPETIZER

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APPETIZER

Trout half-salt, eggplant caviar, pickles
29 €
Declination around the sea
48 €
Duck tartare, quinoa and summer truffle
35€
Crispy langoustine, fresh cake, mint and grapefruit
42 €
Haddock panna cotta, pea gazpacho
32 €

MAIN COURSE

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MAIN COURSE

Cooked tuna, soy, sage tempura
32 €
Bar in clay clay of Vallauris (for 2 people)
95 €
Turbot and blue lobster, celery risotto
48 €
Whole blue lobster, cooked in its shell
60 €
Challans can breast, cherries and tangy turnip
35 €
Roasted veal fillet, vegetables from Benoît Deloffre
45 €

CHEESE

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CHEESE

Cheese plate
19 €

DESSERTS

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DESSERTS

Chocolate mellow from Tanzania
17 €
Swims of red fruits and rhubarb with hibiscus
17 €
Creamy vanilla milk rice with apricot compote and rosemary
17 €
Financier with green tea and raspberries
17 €
Chocolate and peanuts
17 €