APPETIZER

Heirloom tomatoes, prawns, aubergine caviar, mozzarella sorbet  35 €
Variation around the sea  55 €
Vitello Tonnato reversed  42 €
Blue lobster, cereals, sweet and sour vinaigrette 48 €
Bouchot mussels from Mont Saint Michel, leek and curry 32 €
 
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MAIN COURSE

Royal sea bream, carrots with cumin, orange 38 €
Whole bar in Vallauris clay (for 2 people)  120 €
Roasted monkfish, mushroom charlotte, Coteaux du Layon sauce  €58
Blue lobster, confit potatoes, garlic  70 €
Iberian pig pluma, honey and teriyaki, cabbage choy pack 45 €
Lozère lamb fillet, Paimpol coco  €58

CHEEZE

Cheese platter  22 €
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DESSERTS

Santo Domingo chocolate and peanut tart €20
Solliès figs, walnut biscuit, Germaine honey €20
Roasted quetches, panna cotta with lemon thyme €20