Our menus
Awaken your taste buds
MENU : 46 €
This menu is served only at midday except weekends and holidays
Grilled octopus, Piedmontese, fresh herbs
or
Cream of mushroom soup, country bacon, Arabica cream
Rockfish, stock reduced with anchovy butter
or
Roasted chicken supreme, stuffed cabbage, polenta
Caramelized apple, speculoos, Manzana
TO-GO MENU
You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 24 hours in advance). This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
MENU : 70 €
Grilled octopus, Piedmontese, fresh herbs
or
Cream of mushroom soup, country bacon, Arabica cream
Rockfish, stock reduced with anchovy butter
Roasted chicken supreme, stuffed cabbage, polenta
Caramelized apple, speculoos, Manzana
MENU : 88 €
Scallop tartare and oysters with samphire, Menton lemon and mandarin condiment
or
Button mushrooms, grated foie gras, toasted bread ice cream
Deer back, tuberous confit, beetroot
or
Wild brill, pumpkin and chestnut risotto
Cheese board
Creamy pineapple with lemon and vanilla
or
Chocolate praline feuilletine, passion fruit
MENU : 130 €
For the entire table
Scallop tartare and oysters with samphire, Menton lemon and mandarin condiment
Smoked eel, tangy cabbage, enoki
Wild brill, pumpkin and chestnut risotto
Deer back, tuberous confit, beetroot
Cheese board
Chocolate praline feuilletine, passion fruit
Creamy pineapple with lemon and vanilla
