MENU : 35 €
Starter + main course or main course + dessert 29.00 €
This menu is served only at midday except weekends and holidays

MENU : 35 €
Starter + main course or main course + dessert 29.00 €
This menu is served only at midday except weekends and holidays

Tuna tartare, daikon radish pickles
or
Veal tongue, shrimp, soy vinaigrette
Poultry of Champagne, nori, mashed beans
or
Char, carrots, emulsion mace
Poached pear in red wine, nuts cookie
or
Pineapple, creamy lemon, tarragon

TAKEAWAYMENU : 55 € </ b>
The chef offers his take-away menu

TAKEAWAYMENU : 55 € </ b>
The chef offers his take-away menu

Amuses mouth
Entrance
Main course
Dessert
Mignardises

MENU : 54 €

MENU : 54 €

Tuna tartare, daikon radish pickles
or
Veal tongue, shrimp, soy vinaigrette
Squid carbonara
or
Risotto pasta, snails Bouzy, pied de cochon
Poultry of Champagne, nori, mashed beans
or
Char, carrots, emulsion mace
Poached pear in red wine, nuts cookie
or
Pineapple, creamy lemon, tarragon

MENU : 72 €

MENU : 72 €

Mushroom soup, autumn truffles, white on snow
or
Carpaccio de St Jacques, oyster tartare with capers
Dawn squab, turnip, beetroot
or
Bar cooked on the skin, risotto of pumpkin and chestnuts
Cheese plate
Figs de Sollièes, chestnut cake, Germaine honey
or
The Black Forest

MENU : 100 €
For the entire table

MENU : 100 €
For the entire table

Carpaccio de St Jacques, oyster tartare with capers
Smoked foie gras, cereals, rhubarb
Bar cooked on the skin, risotto of pumpkin and chestnuts
Dawn squab, turnip, beetroot
Cheese plate
Ravioli of pineapple, creamy lemon, vanilla
The Black Forest