MENU : 35 €
This menu is served only at midday except weekends and holidays

Octopus and Piedmontese marinade
or
tuna tartare, radish pickles, pink lentils from Champagne

Iberian pluma, piperade and chorizo
or
Roasted pike perch, pig’s trotters cromesquis, grilled scallion

Creamy dulcey and clementines
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TO-GO MENU

You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 36 hours in advance). Take-away sales are currently held from Tuesday to Sunday from 11:00 a.m. to 11:30 a.m. and from 6:00 p.m. to 6:30 p.m. (Only in the evening for Saturday and only in the morning for Sunday). This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
menu-emporter-2

MENU : 54 €

Octopus and Piedmontese marinade
or
Tuna tartare, radish pickles, pink lentils from Champagne
Roasted pike perch, pig’s trotters cromesquis, grilled scallion
Iberian pluma, piperade and chorizo
Creamy dulcey and clementines
menu-51

MENU : 72 €

Octopus and Piedmontese marinade
or
Pressed foie gras with smoked eel, green apple

Grenobloise veal fillet, parsnip and pumpkin
or
Saint Pierre, celery tagliatelle, Layon hillside sauce

Cheese board
Pear nage and betternut tea, tonka bean ice cream
or
Black Forest Revisited
menu-65

MENU : 100 €
For the entire table

Pressed foie gras with smoked eel, green apple

Carpaccio of Saint Jacques from Seine bay and autumn truffle

Saint Pierre, celery tagliatelle, Layon hillside sauce

Grenobloise veal fillet, parsnip and pumpkin

Cheese board

Pear nage and betternut tea, tonka bean ice cream

Black Forest Revisited
menu-95