MENU : 43 €
This menu is served only at midday except weekends and holidays

Veal tongue, whelks, soya
or
Spiced brandade, beets, matcha tea vinaigrette
Trout, burnt avocado, lemongrass broth
or
Champagne yellow poultry, conchiglioni, parsnips
Baba, braised pineapple with passoa
menu-33

TO-GO MENU

You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 24 hours in advance).  This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
menu-emporter-2

MENU : 63 €

Veal tongue, whelks, soya
or
Spiced brandade, beets, matcha tea vinaigrette
Trout, burnt avocado, lemongrass broth
Champagne yellow poultry, conchiglioni, parsnips
Baba, braised pineapple with passoa
menu-51

MENU : 81 €

Creamy polenta, truffle juice, mushrooms, parmesan
or
Carpaccio of scallops from Granville and oysters
Roast veal, butternut gnocchi, small vegetables from Eric Roy
or
Sea bass, pumpkin and chestnut risotto
Cheese board

Santo Domingo chocolate, exotic fruit minestrone
or
Clementine, creamy lemon, shortbread
menu-65

MENU : 120 €
For the entire table

Carpaccio of scallops from Granville and oysters
Creamy polenta, truffle juice, mushrooms, parmesan
Sea bass, pumpkin and chestnut risotto
Roast veal, butternut gnocchi, small vegetables from Eric Roy
Cheese board
Clementine, creamy lemon, shortbread
Santo Domingo chocolate, exotic fruit minestrone
menu-95