MENU : 35 €
Starter + main course or main course + dessert 29.00 €
This menu is served only at midday except weekends and holidays

MENU : 35 €
Starter + main course or main course + dessert 29.00 €
This menu is served only at midday except weekends and holidays

Haddock panna cotta, pea gazpacho
or
Mont Saint Michel mold lasagne, lawyer
Challans can breast, cherries and tangy turnip
or
Straw vinaigrette, cabbage and marinated ginger
Creamy vanilla milk rice with apricot compote and rosemary
or
Swims of red fruits and rhubarb with hibiscus

TAKEAWAYMENU : 50 €
The chef offers his take-away menu

TAKEAWAYMENU : 50 €
The chef offers his take-away menu

Amuses mouth
Entrance
Main course
Dessert
Mignardises

MENU : 54 €

MENU : 54 €

Haddock panna cotta, pea gazpacho
or
Mont Saint Michel mold lasagne, lawyer
Royal sea bream, Benoît Deloffre carrots
or
Cod, Paimpol cocos, zucchini flower
Challans can breast, cherries and tangy turnip
or
Straw vinaigrette, cabbage and marinated ginger
Creamy vanilla milk rice with apricot compote and rosemary
or
Strawberry and rhubarb and hibiscus swim

MENU : 72 €

MENU : 72 €

Beef tartare, hot foie gras, quinoa
or
Crispy langoustine, fresh cake, mint and grapefruit
Sweetbreads, port wine reduction, chanterelle mushrooms and chestnuts
or
Roasted monkfish, Paimpol cocos, zucchini flower in tempura
Cheese plate
Chocolate and peanuts
or
Vanilla biscuit, poached peach, lavender ice cream

MENU : 100 €
For the entire table

MENU : 100 €
For the entire table

Crispy langoustine, fried cake, mint and grapefruit
Crispy langoustine, fried cake, mint and grapefruit
Roasted monkfish, Paimpol cocos, zucchini flower in tempura
Sweetbreads, port wine reduction, chanterelle mushrooms and
Cheese plate
Swims of red fruits and rhubarb with hibiscus
Chocolate and peanuts