MENU : 35 €
Starter + main course or main course + dessert 29.00 €
This menu is served only at midday except weekends and holidays

MENU : 35 €
Starter + main course or main course + dessert 29.00 €
This menu is served only at midday except weekends and holidays

Pickled line mackrel, beetroot, black radish
or
Pink Champagne whiskers, smoked quail, Caesar ice cream
Can of Challans, orange, arabica, endive full earth
or
Skreï cod, wild rice,black garlic emulsion
Vanilla grapefruit leaf
or
Egg white, exotic fruits, coconut

TAKEAWAYMENU : 50 €
The chef offers his take-away menu

TAKEAWAYMENU : 50 €
The chef offers his take-away menu

Amuses mouth
Entrance
Main course
Dessert
Mignardises

MENU : 51 €

MENU : 51 €

Pickled line mackrel, beetroot, black radish
or
Pink Champagne whiskers, smoked quail, Caesar
Stuffed scallops and anchovy butter shells
or
Large shrimp, avocado, curry
Can of Challans, orange, arabica, endive full earth
or
Skreï cod, wild rice, black garlic emulsion
Vanilla grapefruit leaf
or
Egg white, exotic fruits, coconut

MENU : 69 €

MENU : 69 €

Opera of foie gras with fruits of beggars
or
Crab, fennel and shellfish jelly
Sweetbreads, beetroot Jerusalem artichoke purée
or
Line bar, conchiglionis, sloping hillside, truffle
Cheese plate
Pear - caramel
or
Apple, meringue and manzana

MENU : 100 €
For the entire table

MENU : 100 €
For the entire table

Crab, fennel and shellfish jelly
Saint Jacques, avocat, curry
Line bar, conchiglionis, sloping hillside, truffle
Sweetbreads, beetroot, Jerusalem artichoke purée
Cheese plate
Pineapple ravioli, vanilla swims, lime foam
Pear-Caramel