MENU : 35 €
This menu is served only at midday except weekends and holidays

Fennel cream, Bouchot mussels from Mont St Michel bay
or
tuna tartare, radish pickles, pink lentils from Champagne

Challans guinea fowl, seasonal vegetables, smoked pepper infused broth
or
One-sided arctic char, polenta, monk’s head

Soft chestnut cake, half figs and half grapes
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TO-GO MENU

You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 36 hours in advance). Take-away sales are currently held from Tuesday to Sunday from 11:00 a.m. to 11:30 a.m. and from 6:00 p.m. to 6:30 p.m. (Only in the evening for Saturday and only in the morning for Sunday). This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
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MENU : 54 €

Fennel cream, Bouchot mussels from Mont St Michel bay
or
Tuna tartare, radish pickles, pink lentils from Champagne
One-sided arctic char, polenta, monk’s head
Challans guinea fowl, seasonal vegetables, smoked pepper infused broth
Soft chestnut cake, half figs and half grapes
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MENU : 72 €

Crab, avocado, grapefruit, mint
or
Pressed foie gras with smoked eel, green apple

Grenobloise veal fillet, parsnip and pumpkin
or
Row sea bass, Paimpol coconut, stuffed zucchini flower

Cheese board
Panna cotta with forest honey and mirabelle plums
or
Black Forest Revisited
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MENU : 100 €
For the entire table

Pressed foie gras with smoked eel, green apple

Crab, avocado, grapefruit, mint

Saint Pierre, celery tagliatelle, Layon hillside sauce

Grenobloise veal fillet, parsnip and pumpkin

Cheese board

Panna cotta with forest honey and mirabelle plums

Black Forest Revisited
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