MENU : 43 €
This menu is served only at midday except weekends and holidays

Shredded cod, tomato water, basil sorbet
or
Tuna tartare, smoked herring caviar
Rabbit in herb and turmeric crepinette, polenta
or
Line-caught lean, mogette from Vendée, zucchini flower in tempura
Stewed apricots with rosemary, rice pudding, meringue
menu-33

TO-GO MENU

You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 24 hours in advance).  This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
menu-emporter-2

MENU : 63 €

Shredded cod, tomato water, basil sorbet
or
Tuna tartare, smoked herring caviar
Line-caught lean, mogette from Vendée, zucchini flower in tempura
Rabbit in herb and turmeric crepinette, polenta
Stewed apricots with rosemary, rice pudding, meringue
menu-51

MENU : 81 €

Duck tartare, foie gras to drink
or
Blue lobster, cauliflower tabbouleh, sweet and sour vinaigrette
Golden veal sweetbreads, port reduction, cocoa nibs
or
Roasted turbot, risotto with morels, Coteaux du Layon
Cheese board

The raspberry vanilla leaf by leaf
or
The black forest
menu-65

MENU : 120 €
For the entire table

Blue lobster, cauliflower tabbouleh, sweet and sour vinaigrette
Warm foie gras, rhubarb, cereals, cocoa pod extract
Roasted turbot, risotto with morels, Coteaux du Layon
Golden veal sweetbreads, port reduction, cocoa nibs
Cheese board
Stewed apricots with rosemary, rice pudding, meringue
The black forest
menu-95