Our menus
Awaken your taste buds
MENU : 46 €
This menu is served only at midday except weekends and holidays
Half-salted Scottish salmon, black radish, lemon
or
Jerusalem artichoke soup, coffee foam, mushrooms, bacon
Arctic char, creamy polenta, sage
or
Rabbit in herb and turmeric crepinette, winter vegetables
Spiced pear in wine, walnut biscuit
TO-GO MENU
You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 24 hours in advance). This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
MENU : 70 €
Half-salted Scottish salmon, black radish, lemon
or
Jerusalem artichoke soup, coffee foam, mushrooms, bacon
Arctic char, creamy polenta, sage
Rabbit in herb and turmeric crepinette, winter vegetables
Spiced pear in wine, walnut biscuit
MENU : 88 €
Renaud Duroy’s oysters, crab, cucumber granita
or
Duck tartare with sesame oil, foie gras to drink
Venison back, sweet potato, chestnut soubise purée, tangy turnips
or
Smoked scallops from the Bay of Seine, Coteaux du Layon
Cheese board
The Paris Brest
or
Pineapple, creamy lemon, vanilla
MENU : 130 €
For the entire table
Renaud Duroy’s oysters, crab, cucumber granita
Smoked scallops from the Bay of Seine, Coteaux du Layon
Roasted monkfish, Champagne lentils, buckwheat
Venison back, sweet potato, chestnut soubise purée, tangy turnips
Cheese board
Pineapple, creamy lemon, vanilla
The Paris Brest
