MENU : 35 €
Starter + main course or main course + dessert 29.00 €
This menu is served only at midday except weekends and holidays

MENU : 35 €
Starter + main course or main course + dessert 29.00 €
This menu is served only at midday except weekends and holidays

Haddock panna cotta, pea gazpacho
or
Trout half-salt, eggplant caviar, pickles
Challans can breast, cherries and tangy turnip
or
Cooked tuna, rare, soy, sage tempura
Creamy vanilla milk rice with apricot compote and rosemary
or
Swims of red fruits and rhubarb with hibiscus

TAKEAWAYMENU : 50 €
The chef offers his take-away menu

TAKEAWAYMENU : 50 €
The chef offers his take-away menu

Amuses mouth
Entrance
Main course
Dessert
Mignardises

MENU : 54 €

MENU : 54 €

Haddock panna cotta, pea gazpacho
or
Trout half-salt, eggplant caviar, pickles
Royal sea bream, Benoît Deloffre carrots
or
Risotto carnaroli with cuttlefish ink, stuffed zucchini flower
Challans can breast, cherries and tangy turnip
or
Cooked tuna, rare, soy, sage tempura
Creamy vanilla milk rice with apricot compote and rosemary
or
Strawberry and rhubarb and hibiscus swim

MENU : 72 €

MENU : 72 €

Duck tartare, parmesan sorbet, summer truffles
or
Crispy langoustine, fresh cake, mint and grapefruit
Roasted veal fillet, vegetables from Benoît Deloffre
or
Turbot and lobster, celery risotto
Cheese plate
Chocolate and peanuts
or
Financier with green tea and raspberries

MENU : 100 €
For the entire table

MENU : 100 €
For the entire table

Blue lobster, cereals with spices, citrus fruits
Langoustines, white asparagus, orange
Turbot, artichoke, crispy tomato confit
Roasted veal fillet, vegetables from Benoît Deloffre
Cheese plate
Swims of red fruits and rhubarb with hibiscus
Chocolate Passion