MENU : 46 €
This menu is served only at midday except weekends and holidays

White asparagus from Mr Grenier, orange vinaigrette
or
Whelk tartare and veal tongue, button mushrooms
Line-caught hake, Soissons beans, anchovy milk foam
or
Caramelized black pork loin from Bigorre
Strawberry and rhubarb nage with green tea, lemon rosemary sorbet
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TO-GO MENU

You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 24 hours in advance).  This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
menu-emporter-2

MENU : 70 €

White asparagus from Mr Grenier, orange vinaigrette
or
Whelk tartare and veal tongue, button mushrooms
Line-caught hake, Soissons beans, anchovy milk foam
Caramelized black pork loin from Bigorre
Strawberry and rhubarb nage with green tea, lemon rosemary sorbet
menu-51

MENU : 88 €

Blue lobster, cereals, sweet and sour vinaigrette
or
Beef tartare with oysters and sea water
Pigeon in cabbage leaves, foie gras and bacon
or
One-sided porgy, coriander vegetables, stuffed zucchini flower
Cheese board
Vanilla raspberry millefeuille
or
Walnut biscuit, mushroom, praline
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MENU : 130 €
For the entire table

Beef tartare with oysters and sea water
Abalone and langoustine with seaweed butter, pressed celery and potato
One-sided porgy, coriander vegetables, stuffed zucchini flower 
Pigeon in cabbage leaves, foie gras and bacon
Cheese board
Strawberry and rhubarb nage with green tea, lemon rosemary sorbet
Walnut biscuit, mushroom, praline
menu-95