MENU : 37 €
This menu is served only at midday except weekends and holidays

Bouchot mussels from Mont St Michel, leek, curry
or
Mackerel marinade, quinoa, pineapple tomato
Rack of pig, gnocchi, small buttons, sage
or
Skate, cabbage and peanut vinaigrette
Apricots, vanilla rice pudding and meringue
menu-33

TO-GO MENU

You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 36 hours in advance). Take-away sales are currently held from Tuesday to Sunday from 11:00 a.m. to 11:30 a.m. and from 6:00 p.m. to 6:30 p.m. (Only in the evening for Saturday and only in the morning for Sunday). This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
menu-emporter-2

MENU : 57 €

Bouchot mussels from Mont St Michel, leek, curry
or
Mackerel marinade, quinoa, pineapple tomato
Skate, cabbage and peanut vinaigrette
Rack of pig, gnocchi, small buttons, sage
Apricots, vanilla rice pudding and meringue
menu-51

MENU : 75 €

Crab, granny smith, blue lobster 
or
Beef tartare, hot foie gras, hazelnuts
Lamb from Lozère, coconut from Paimpol, eggplant caviar
or
Roasted Brill in semi-salted butter, pumpkin and chestnut risotto
Cheese board

Panna cotta with Germaine honey, plums, gingerbread
or
Chocolate pie, roasted peanuts
menu-65

MENU : 110 €
For the entire table

Crab, granny smith, blue lobster
Egg 64 ° autumn truffle
Roasted Brill in semi-salted butter, pumpkin and chestnut risotto
Lamb from Lozère, coconut from Paimpol, eggplant caviar
Cheese board
Panna cotta with Germaine honey, plums, gingerbread
Chocolate pie, roasted peanuts
menu-95