Our menus
Awaken your taste buds
MENU : 46 €
This menu is served only at midday except weekends and holidays
Heirloom tomatoes, prawns, aubergine caviar, mozzarella sorbet
or
Bouchot mussels from Mont Saint Michel, leek and curry
Royal sea bream, carrots with cumin, orange
or
Iberian pig pluma, honey and teriyaki, cabbage choy pack
Roasted quetches, panna cotta with lemon thyme
TO-GO MENU
You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 24 hours in advance). This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
MENU : 70 €
Heirloom tomatoes, prawns, aubergine caviar, mozzarella sorbet
or
Bouchot mussels from Mont Saint Michel, leek and curry
Royal sea bream, carrots with cumin, orange
Iberian pig pluma, honey and teriyaki, cabbage choy pack
Roasted quetches, panna cotta with lemon thyme
MENU : 85 €
Vitello Tonnato reversed
or
Blue lobster, cereals, sweet and sour vinaigrette
Lozère lamb fillet, Paimpol coco
or
Roasted sea bass, mushroom charlotte, Coteaux du Layon sauce
Cheese board
Solliès figs, walnut biscuit, Germaine honey
or
Santo Domingo chocolate and peanut tart
MENU : 125 €
For the entire table
Vitello Tonnato reversed
Blue lobster, cereals, sweet and sour vinaigrette
Roasted sea bass, mushroom charlotte, Coteaux du Layon sauce
Lozère lamb fillet, Paimpol coco
Cheese board
Solliès figs, walnut biscuit, Germaine honey
Santo Domingo chocolate and peanut tart
