Our menus
Awaken your taste buds
MENU : 49 €
This menu is served only at midday except weekends and holidays
Butternut squash velouté with cumin, scallops and chestnuts
or
Mosaic of Scottish salmon and scallops, ginger and peanuts
Seasoned tuna like a chili con carne
or
Poached free-range chicken, stuffed rigatoni, seasonal vegetables
Braised clementines with spices, rocket sorbet, lemon cream
TO-GO MENU
You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 24 hours in advance). This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
MENU : 73 €
Butternut squash velouté with cumin, scallops and chestnuts
or
Mosaic of Scottish salmon and scallops, ginger and peanuts
Seasoned tuna like a chili con carne
Poached free-range chicken, stuffed rigatoni, seasonal vegetables
Braised clementines with spices, rocket sorbet, lemon cream
MENU : 92 €
Fresh crab with mint and grapefruit
or
Duck tartare, confit leg in a samosa, foie gras to drink
Venison fillet, spiced jus, sweet potato and beetroot
or
Scallops from the Normandy coast, Champagne lentils, buckwheat, truffle whipped cream
Cheese board
Chocolate praline tart and sour cherries
or
Minestrone of exotic fruits, vanilla cream and meringue
MENU : 140 €
For the entire table
Fresh crab with mint and grapefruit
Duck tartare, confit leg in a samosa, foie gras to drink
Scallops from the Normandy coast, Champagne lentils, buckwheat, truffle whipped cream
Venison fillet, spiced jus, sweet potato and beetroot
Cheese board
Braised clementines with spices, rocket sorbet, lemon cream
Chocolate praline tart and Morello cherries
