Our menus
Awaken your taste buds
MENU : 49 €
This menu is served only at midday except weekends and holidays
Crispy haddock and pea tartlet
or
Cucumber and rhubarb gazpacho, semi-salted salmon
Zucchini blossom stuffed with brandade, bell pepper, olives and Scorpionfish
or
Confit lamb shoulder, pressed Mediterranean vegetables
Lemon poppy seed financier, peach, lavenda ice cream
TO-GO MENU
You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 24 hours in advance). This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
MENU : 73 €
Crispy haddock and pea tartlet
or
Cucumber and rhubarb gazpacho, semi-salted salmon
Zucchini blossom stuffed with brandade, bell pepper, olives and Scorpionfish
Confit lamb shoulder, pressed Mediterranean vegetables
Lemon poppy seed financier, peach, lavenda ice cream
MENU : 92 €
Blue lobster, mozzarella, heirloom tomatoes and lemon basil sorbet
or
Veal tartare, foie gras, buckwheat
Pornic pigeon, red cabbage, beetroot and cherries
or
Line-caught meagre, peas, artichoke, oyster tartare with capers
Cheese board
Dark chocolate, pecan praline, whisky ice cream
or
Milk foam, raspberries and rhubarb, hibiscus syrup
MENU : 140 €
For the entire table
Blue lobster, mozzarella, heirloom tomatoes and lemon basil sorbet
Veal tartare, foie gras, buckwheat
Line-caught meagre, peas, artichoke, oyster tartare with capers
Pornic pigeon, red cabbage, beetroot and cherries
Cheese board
Milk foam, raspberries and rhubarb, hibiscus syrup
Dark chocolate, pecan praline, whisky ice cream
