MENU : 40 €
This menu is served only at midday except weekends and holidays

Pumpkin soup, scallops and chestnuts
or
Variation of cabbage from Eric Roy, large prawns
Champagne yellow poultry, mushroom ravioli, parsnips
or
Back of skreï, dashi broth
Green apple, caramel and meringue
menu-33

TO-GO MENU

You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 36 hours in advance). Take-away sales are currently held from Tuesday to Sunday from 11:00 a.m. to 11:30 a.m. and from 6:00 p.m. to 6:30 p.m. (Only in the evening for Saturday and only in the morning for Sunday). This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
menu-emporter-2

MENU : 60 €

Pumpkin soup, scallops and chestnuts
or
Variation of cabbage from Eric Roy, large prawns
Back of skreï, dashi broth
Champagne yellow poultry, mushroom ravioli, parsnips
Green apple, caramel and meringue
menu-51

MENU : 78 €

Renaud Duroy oysters and Saint Jacques, cucumber granita
or
Opera of foie gras and smoked tuna
Veal fillet, butternut, macaroni gratin
or
Goujonnettes of sole, watercress purée, gnocchi
Cheese board

Creamy lemon pineapple, vanilla nage
or
Cocoa leaves, choco-passion
menu-65

MENU : 115 €
For the entire table

Opera of foie gras and smoked tuna
64° egg, melanosporum truffle
Goujonnettes of sole, watercress purée, gnocchi, French caviar
Veal fillet, butternut, macaroni gratin
Cheese board
Creamy lemon pineapple, vanilla nage
Cocoa leaves, choco-passion
menu-95