MENU : 35 €
This menu is served only at midday except weekends and holidays

Semi-cooked tuna, eggplant caviar, vegetable ravioli
or
Bouzy snail, garlic cream and parsley

Pork tenderloin, peas, stuffed conchiglionis
or
Cod back, cauliflower tabbouleh, orange vinaigrette

Macaron red berries
menu-33

TO-GO MENU

You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 36 hours in advance). Take-away sales are currently held from Tuesday to Sunday from 11:00 a.m. to 11:30 a.m. and from 6:00 p.m. to 6:30 p.m. (Only in the evening for Saturday and only in the morning for Sunday). This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
menu-emporter-2

MENU : 54 €

Semi-cooked tuna, eggplant caviar, vegetable ravioli
or
Bouzy snail, garlic cream and parsley
Cod back, cauliflower tabbouleh, orange vinaigrette
Pork tenderloin, peas, stuffed conchiglionis
Macaron red berries
menu-51

MENU : 72 €

Lobster crisp, mint and grapefruit cake
or
Veal, hazelnut and foie gras tartare

Sweetbread, port reduction, green asparagus
or
Roasted turbot, carrots from Benoît Deloffre and orange

Cheese board
Verbena peach swim, lavender ice cream
or
All caramel
menu-65

MENU : 100 €
For the entire table

Veal, hazelnut and foie gras tartare

Lobster crisp, mint and grapefruit cake

Roasted turbot, carrots from Benoît Deloffre and orange

Sweetbread, port reduction, green asparagus

Cheese board

Verbena peach swim, lavender ice cream

All caramel
menu-95