Our menus
Awaken your taste buds
MENU : 49 €
This menu is served only at midday except weekends and holidays
Bouchot mussels from Mont Saint Michel, curried leek
or
Mackerel tartare, eggplant caviar, radish, soy vinaigrette
Line-caught hake, seasonal vegetables; herb broth
or
Roasted duck breast, beetroot, tangy turnip
Braised pineapple with passoa, rice pudding, coconut
TO-GO MENU
You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 24 hours in advance). This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
MENU : 73 €
Bouchot mussels from Mont Saint Michel, curried leek
or
Mackerel tartare, eggplant caviar, radish, soy vinaigrette
Line-caught hake, seasonal vegetables; herb broth
Roasted duck breast, beetroot, tangy turnip
Braised pineapple with passoa, rice pudding, coconut
MENU : 92 €
Marinated oysters and scallops, cucumber granita
or
Creamy corn soup, warm foie gras, chickpea popcorn
Pornic squab with chanterelles, pumpkin, confit leg
or
Roasted monkfish, Paimpol beans, sage siphon
Cheese board
Saint Honoré
or
Pear in wine sauce, walnut and buckwheat biscuit
MENU : 140 €
For the entire table
Marinated oyster and scallops, cucumber granita
Bouchot mussels from Mont Saint Michel, curried leek
Roasted monkfish, Paimpol beans, sage siphon
Pornic squab with chanterelles, pumpkin, confit leg
Cheese board
Braised pineapple with passoa, rice pudding, coconut
Saint Honoré
