MENU : 35 €
Starter + main course or main course + dessert 29.00 €
This menu is served only at midday except weekends and holidays

MENU : 35 €
Starter + main course or main course + dessert 29.00 €
This menu is served only at midday except weekends and holidays

Mackerel Marinade, Cauliflower, Radish
or
Veal tongue, shrimp, soy vinaigrette
Bunny fillet with turmeric, polenta with olives, pumpkin
or
Roasted pike perch, endive full ground caramelized with orange
Poached pear in red wine, nuts cookie
or
Caramelized clementines, black tea panna cotta, coconut

TAKEAWAYMENU : 55 € </ b>
The chef offers his take-away menu

TAKEAWAYMENU : 55 € </ b>
The chef offers his take-away menu

Amuses mouth
Entrance
Main course
Dessert
Mignardises

MENU : 54 €

MENU : 54 €

Mackerel Marinade, Cauliflower, Radish
or
Veal tongue, shrimp, soy vinaigrette
Bunny fillet with turmeric, polenta with olives, pumpkin
or
Roasted pike perch, endive full ground caramelized with orange
Half-cooked tuna, dashi broth, ginger
or
Stuffed scallops with anchovy butter and periwinkles
Poached pear in red wine, nuts cookie
or
Caramelized clementines, black tea panna cotta, coconut

MENU : 72 €

MENU : 72 €

Cheese plate
Opera of foie gras with fruits of beggars
or
Sea bream tartare, langoustines, seawater
Stuffed conchiglionis veal tenderloin, parsnip of Benoît Deloffre
or
Scallops, gnocchi and Jerusalem artichokes, slopes of the layon
Green meringue apple
or
The chocolate pie

MENU : 100 €
For the entire table

MENU : 100 €
For the entire table

Sea bream tartare, langoustines, seawater
Cheese plate
Green meringue apple
Chocolate pie
Scallops of the Seine Bay, dashi broth, ginger
John Doré, gnocchi and Jerusalem artichokes, slopes of the layon
Veal tenderloin, stuffed conchiglionis, parsnip Benoît Deloffre