MENU : 35 €
Starter + main course or main course + dessert 29.00 €
This menu is served only at midday except weekends and holidays

MENU : 35 €
Starter + main course or main course + dessert 29.00 €
This menu is served only at midday except weekends and holidays

Tuna tartar, oysters, sea salt spray
or
Pink Champagne whiskers, smoked quail, Caesar ice cream
Iberian black pig, Brussels sprouts and turnips
or
Roasted pikeperch, Guémené andouille sausage
Caramelized Clementines, Black Tea Ice Cream, Tarragon
or
Shortbread with Tonka bean, chocolate, poached pear

TAKEAWAYMENU : 50 €
The chef offers his take-away menu

TAKEAWAYMENU : 50 €
The chef offers his take-away menu

Amuses mouth
Entrance
Main course
Dessert
Mignardises

MENU : 51 €

MENU : 51 €

Tuna tartar, oysters, sea salt spray
or
Pink Champagne whiskers, smoked quail, Caesar
Stuffed scallops and anchovy butter shells
or
Cod, lemon creamy black rice
Iberian black pig, Brussels sprouts and turnips
or
Roasted pikeperch, guémené andouille sausage
Caramelized Clementines, Black Tea Ice Cream, Tarragon
or
Shortbread with Tonka bean, chocolate, poached pear

MENU : 69 €

MENU : 69 €

Opera of foie gras with fruits of beggars
or
Sweet and sour monkfish vinaigrette with quinoa, grapefruit, radish
Sweetbreads, beetroot Jerusalem artichoke purée
or
Scallops from the bay of Seine, celery risotto and potato with porcini mushrooms
Cheese plate
White chocolate, butternut, chestnut crumble
or
Apple, meringue and manzana

MENU : 100 €
For the entire table

MENU : 100 €
For the entire table

Virtual ravioli of scallops and oysters
Langoustines, orange, carrots of Benoît Deloffre
Turbot with half-salt butter, celery risotto and potato with porcini murshrooms
Sweetbreads, beetroot, Jerusalem artichoke purée
Cheese plate
Pineapple ravioli, vanilla swims, lime foam
White chocolate, butternut chestnut crumble