Our menus
Awaken your taste buds
MENU : 49 €
This menu is served only at midday except weekends and holidays
Pork tenderloin vitello tonnato style
or
Mosaic of Scottish salmon and scallops, ginger and peanuts
Seasoned tuna like a chili con carne
or
Poached free-range chicken, stuffed rigatoni, seasonal vegetables
Braised clementines with spices, rocket sorbet, lemon cream
TO-GO MENU
You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 24 hours in advance). This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
MENU : 73 €
Pork tenderloin vitello tonnato style
or
Mosaic of Scottish salmon and scallops, ginger and peanuts
Seasoned tuna like a chili con carne
Poached free-range chicken, stuffed rigatoni, seasonal vegetables
Braised clementines with spices, rocket sorbet, lemon cream
MENU : 92 €
Fresh crab with mint and grapefruit
or
Foie gras opera with smoked eel
Veal fillet in herb caul fat, polenta with Kalamata olives
or
Scallops from the Normandy coast, Champagne lentils, buckwheat, truffle whipped cream
Cheese board
Chocolate-beetroot, burnt lemon ice cream
or
Minestrone of exotic fruits, vanilla cream and meringue
MENU : 140 €
For the entire table
Foie gras opera with smoked eel
Langoustines, charred avocado, shiso tempura, dashi broth
Scallops from the Normandy coast, Champagne lentils, buckwheat, truffle whipped cream
Veal fillet in herb caul fat, polenta with Kalamata olives
Cheese board
Braised clementines with spices, rocket sorbet, lemon cream
Chocolate-beetroot, burnt lemon ice cream
