MENU : 35 €
Starter + main course or main course + dessert 29.00 €
This menu is served only at midday except weekends and holidays

MENU : 35 €
Starter + main course or main course + dessert 29.00 €
This menu is served only at midday except weekends and holidays

Mackerel Marinade, Cauliflower, Radish
or
Rabbit vinaigrette, buckwheat, Reims mustard ice cream
Roasted quail, celery puree and beets
or
Roasted pike perch, endive full ground caramelized with orange
Rum baba, braised pineapple
or
Chocolate Mint

TAKEAWAYMENU : 55 € </ b>
The chef offers his take-away menu

TAKEAWAYMENU : 55 € </ b>
The chef offers his take-away menu

Amuses mouth
Entrance
Main course
Dessert
Mignardises

MENU : 54 €

MENU : 54 €

Mackerel Marinade, Cauliflower, Radish
or
Rabbit vinaigrette, buckwheat, Reims mustard ice cream
Roasted quail, celery puree and beets
or
Roasted pike perch, endive full ground caramelized with orange
Skreï cod, wild rice, black garlic
or
Stuffed scallops with anchovy butter and periwinkles
Rum baba, braised pineapple
or
Chocolate-mint

MENU : 72 €

MENU : 72 €

Cheese plate
Panna cotta of foie gras and gingerbread, mixed greens with truffle
or
Sea bream tartare, langoustines, seawater
Stuffed conchiglionis veal tenderloin, parsnip of Benoît Deloffre
or
Scallops in a hazelnut crust, endive with ham, coteaux du layon
Green meringue apple
or
The chocolate pie

MENU : 100 €
For the entire table

MENU : 100 €
For the entire table

Sea bream tartare, langoustines, seawater
Cheese plate
Green meringue apple
Chocolate pie
Scallops in a hazelnut crust, endive with ham, coteaux du layon
Saint Pierre, anchovy butter and periwinkles
Veal tenderloin, stuffed conchiglionis, parsnip Benoît Deloffre