MENU : 37 €
This menu is served only at midday except weekends and holidays

Cream of fennel, shrimps, parmesan shortbread
or
Tuna tartare, radish pickles, smoked herring caviar

Poached and roasted Champagne poultry, mushroom ravioli
or
Steamed cod, chickpea vinaigrette, stuffed zucchini flower

Steamed cod, chickpea vinaigrette, stuffed zucchini flower
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TO-GO MENU

You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 36 hours in advance). Take-away sales are currently held from Tuesday to Sunday from 11:00 a.m. to 11:30 a.m. and from 6:00 p.m. to 6:30 p.m. (Only in the evening for Saturday and only in the morning for Sunday). This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
menu-emporter-2

MENU : 57 €

Cream of fennel, shrimps, parmesan shortbread
or
Tuna tartare, radish pickles, smoked herring caviar
Steamed cod, chickpea vinaigrette, stuffed zucchini flower
Poached and roasted Champagne poultry, mushroom ravioli
Matcha tea financier, Maras des bois, rhubarb, egg white
menu-51

MENU : 75 €

Blue lobster, cauliflower tabbouleh, Germaine honey vinaigrette
or
Beef tartare with oysters, seawater emulsion

Roasted squab, mashed sweet potato and corn, hot foie gras
or
Saint Pierre with orange, carrots from Benoît Deloffre

Cheese board
Raspberry vanilla leaf
or
All caramel
menu-65

MENU : 110 €
For the entire table

Blue lobster, cauliflower tabbouleh, Germaine honey vinaigrette

Langoustines, orange, droppings from Benoît Deloffre

Saint Pierre, chickpea vinaigrette, stuffed zucchini flower

Roasted squab, mashed sweet potato and corn, hot foie gras

Cheese board

Raspberry vanilla leaf
All caramel
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