MENU : 35 €
Starter + main course or main course + dessert 29.00 €
This menu is served only at midday except weekends and holidays

MENU : 35 €
Starter + main course or main course + dessert 29.00 €
This menu is served only at midday except weekends and holidays

Tuna tartare, taboulé of cauliflower, salad sorbet niçoise
or
Rabbit vinaigrette with condiments and Reims mustard
Tab of veal, polenta and turnip
or
Wild lean, artichoke, crisp tomato confite
Unstructured lemon tart
or
Rum baba, braised pineapple, chuli pepper ice cream

TAKEAWAYMENU : 50 €
The chef offers his take-away menu

TAKEAWAYMENU : 50 €
The chef offers his take-away menu

Amuses mouth
Entrance
Main course
Dessert
Mignardises

MENU : 51 €

MENU : 51 €

Tuna tartare, taboulé of cauliflower, salad sorbet niçoise
or
Rabbit vinaigrette with condiments and Reims mustard
Ravioli of shrimp with satay, cabbage pak choi
or
Dormans try snails and siphoned mashed calamari
Tab of veal, polenta and turnip
or
Wild lean, artichoke, crisp tomato confit
Unstructured lemon tart
or
Rum baba, braised pineapple, chuli pepper ice cream

MENU : 69 €

MENU : 69 €

White asparagus, peas and smoked eel
or
Blue lobster, cereals with spices, citrus fruits
Lamb of Provence, gratin of macaroni, garlic croquette
or
Turbot with half-salted butter, bonnottes de Noirmoutier
Cheese plate
Chocolate Passion
or
Blanc en neige, fruits exotiques, coco

MENU : 100 €
For the entire table

MENU : 100 €
For the entire table

Blue lobster, cereals with spices, citrus fruits
Langoustines, morels, siphoned puree
Turbot, artichoke, crispy tomato confit
Lamb of Provence, gratin of macaroni, garlic croquette
Cheese plate
Green apple ravioli swims with manzana
Chocolate Passion