Our menus
Awaken your taste buds
MENU : 46 €
This menu is served only at midday except weekends and holidays
Tuna tartare and Champagne lentils, buckwheat
or
Mushroom velouté, coffee, cocoa nibs, country bacon
Skate, cabbage, peanut and ginger vinaigrette
or
Pork tenderloin, Royan ravioli, sage
Panna cotta with timut pepper, citrus fruits, lemon rosemary sorbet
TO-GO MENU
You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 24 hours in advance). This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
MENU : 66 €
Tuna tartare and Champagne lentils, buckwheat
or
Mushroom velouté, coffee, cocoa nibs, country bacon
Skate, cabbage, peanut and ginger vinaigrette
Pork tenderloin, Royan ravioli, sage
Panna cotta with timut pepper, citrus fruits, lemon rosemary sorbet
MENU : 85 €
Crispy red mullet, olives and basil 48 €
or
Oysters and scallops from Renaud Duroy, cucumber granita
Roasted squab, endive with orange, arabica juice, Gyoza
or
Poached sole, creamy fumet reduction
Cheese board
Millefeuille with apple and Tonka bean
or
Beetroot chocolate
MENU : 125 €
For the entire table
Crispy red mullet, olives and basil
Smoked scallops, parsnip puree, Coteaux de Layon
Poached sole, creamy fumet reduction
Roasted squab, endive with orange, arabica juice, Gyoza
Cheese board
Panna cotta with timut pepper, citrus fruits, lemon rosemary sorbet
Beetroot chocolate
