Our menus
Awaken your taste buds
MENU : 49 €
This menu is served only at midday except weekends and holidays
Crispy haddock and pea tartlet
or
White asparagus, citrus fruits, and dried fruit
Zucchini blossom stuffed with brandade, bell pepper, olives and baby gurnard
or
Confit rabbit and sweet potato parmentier
Matcha tea financier, Gariguette strawberries, verbena ice cream
TO-GO MENU
You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 24 hours in advance). This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
MENU : 73 €
Crispy haddock and pea tartlet
or
White asparagus, citrus fruits, and dried fruit
Zucchini blossom stuffed with brandade, bell pepper, olives and baby gurnard
Confit rabbit and sweet potato parmentier
Matcha tea financier, Gariguette strawberries, verbena ice cream
MENU : 92 €
Blue lobster, mozzarella, heirloom tomatoes and lemon basil sorbet
or
Foie gras opera with smoked eel
Vendée pigeon, red cabbage, beetroot and cherries
or
Line-caught meagre, peas, artichoke, oyster tartare with capers
Cheese board
Dark chocolate, pecan praline, whisky ice cream
or
Milk foam, raspberries and rhubarb, hibiscus syrup
MENU : 140 €
For the entire table
Blue lobster, mozzarella, heirloom tomatoes and lemon basil sorbet
Crispy haddock and pea tartlet
Line-caught meagre, peas, artichoke, oyster tartare with capers
Vendée pigeon, red cabbage, beetroot and cherries
Cheese board
Milk foam, raspberries and rhubarb, hibiscus syrup
Dark chocolate, pecan praline, whisky ice cream
