Our menus
Awaken your taste buds
MENU : 46 €
This menu is served only at midday except weekends and holidays
White asparagus from Mr Grenier, orange vinaigrette
or
Whelk tartare and veal tongue, button mushrooms
Line-caught hake, Soissons beans, anchovy milk foam
or
Roast duck breast, tangy turnip, parsnip puree
Strawberry and rhubarb nage with green tea, lemon rosemary sorbet
TO-GO MENU
You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 24 hours in advance). This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
MENU : 70 €
White asparagus from Mr Grenier, orange vinaigrette
or
Whelk tartare and veal tongue, button mushrooms
Line-caught hake, Soissons beans, anchovy milk foam
Roast duck breast, tangy turnip, parsnip puree
Strawberry and rhubarb nage with green tea, lemon rosemary sorbet
MENU : 88 €
Crab and peas with mint, white asparagus
or
Beef tartare with oysters and sea water
Pigeon in cabbage leaves, foie gras and bacon
or
Sea bream cooked on the skin, squid bolognese, green asparagus in tempura
Cheese board
Vanilla raspberry millefeuille
or
Praline puffs, cocoa sorbet
MENU : 130 €
For the entire table
Beef tartare with oysters and sea water
Abalone and langoustine with seaweed butter, pressed celery and potato
Sea bream cooked on the skin, squid bolognese, green asparagus in tempura
Pigeon in cabbage leaves, foie gras and bacon
Cheese board
Strawberry and rhubarb nage with green tea, lemon rosemary sorbet
Praline puff, cocoa sorbet
