Our menus
Awaken your taste buds
MENU : 49 €
This menu is served only at midday except weekends and holidays
Mussels from Mont Saint-Michel Bay, beetroot and Granny Smith apple
or
Baby pumpkin velouté with scallops, chestnuts, and tonka bean
Line-caught hake with black rice and black garlic
or
Rack of Iberian pork, green beans, mushroom duxelles
Braised pineapple with passoa, coconut foam
TO-GO MENU
You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 24 hours in advance). This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
MENU : 73 €
Mussels from Mont Saint-Michel Bay,beetroot and Granny Smith apple
or
Baby pumpkin velouté with scallops, chestnuts, and tonka bean
Line-caught hake with black rice and black garlic
Rack of Iberian pork, green beans, mushroom duxelles
Braised pineapple with passoa, coconut foam
MENU : 92 €
Scallop marinade from the Normandy coast, with grains and grapefruit
or
Beef tartare with Marennes d’Oléron ham, seawater emulsion
Sweetbreads, port reduction, chanterelle mushrooms
or
Flame-cooked red mullet with glazed eggplant and tomato relish
Cheese board
Apple and vanilla mille-feuille
or
Mandarin with lemon cream and rosemary ice cream
MENU : 140 €
For the entire table
Beef tartare with Marennes d’Oléron ham, seawater emulsion
Scallop marinade from the Normandy coast, with grains and grapefruit
Flame-cooked red mullet with glazed eggplant and tomato relish
Sweetbreads, port reduction, chanterelle mushrooms
Cheese board
Apple and vanilla mille-feuille
Mandarin with lemon cream and rosemary ice cream
