Our menus
Awaken your taste buds
MENU : 49 €
This menu is served only at midday except weekends and holidays
Mussels from Mont Saint-Michel Bay, beetroot and Granny Smith apple
or
Quinoa with Reims mustard, mackerel, grapefruit
Swordfish, hummus and Paimpol beans
or
Rack of Iberian pork, green beans, mushroom duxelles
Braised pineapple with passoa, coconut foam
TO-GO MENU
You can now order our take-out meals online!
To read the menu, please go to our new online store (with secure payment) :
https://boutique.lefoch.com/
You can also call us at 06.13.23.45.97 (you must order at least 24 hours in advance). This menu card will evolve according to the market and the seasons.
A wine selection is available.
Corinne & Jacky Louazé
MENU : 73 €
Mussels from Mont Saint-Michel Bay,beetroot and Granny Smith apple
or
Quinoa with Reims mustard, mackerel, grapefruit
Swordfish, hummus and Paimpol beans
Rack of Iberian pork, green beans, mushroom duxelles
Braised pineapple with passoa, coconut foam
MENU : 92 €
Lightly seared langoustines, artichoke cream, finger lime
or
Beef tartare with Marennes d’Oléron ham, seawater emulsion
Sweetbreads, port reduction, chanterelle mushrooms
or
Steamed sea bass, creamy bone reduction, pressed celery and butternut squash
Cheese board
Chocolate-caramel, apricot
or
Crispy fig tartlet, hibiscus gel, honey ice cream
MENU : 140 €
For the entire table
Beef tartare with Marennes d’Oléron ham, seawater emulsion
Lightly seared langoustines, artichoke cream, finger lime
Steamed sea bass, creamy bone reduction, pressed celery and butternut squash
Sweetbreads, port reduction, chanterelle mushrooms
Cheese board
Crispy fig tartlet, hibiscus gel, honey ice cream
Chocolate-caramel, apricot
